Healthy, artisan breads, pizza and pastries made collectively
Healthy, artisan breads, pizza and pastries made collectively


Our gourmet pizzas are made with our original, thin, organic, sourdough crust, whole-milk mozzarella and fresh seasonal vegetables.

Each day we have a different pizza. Our pizza toppings may change with limited notice, or even on the same day if we run out of ingredients. We also offer a vegan option of our daily pizza with cashew cheese from Butcher’s Son and a red sauce & cheese whole pizza.

Online same day orders can be made at by selecting the day’s from the menu link on our ordering website (may be turned off in times of high volume, if we are unable to provide the service expected of our guests and ourselves!)

Pizza Menu 11/29-12/4

Tuesday 11/29: Cauliflower, roasted garlic, feta, mozzarella

Thursday 12/1: Yams, kale, red onions, goat cheese, mozzarella

Friday 12/2: Zucchini, red onions, salsa mojo (green sauce!), ricotta, mozzarella

Saturday 12/3: Mushrooms, leeks, feta, mozzarella

Sunday 12/4: Butternut squash, chard, ricotta, mozzarella

Plus, Whole Vegan or Red Sauce & Cheese pizzas now available DAILY!

Light Bake Day-Old Pizzas (half off!) when available: 8 AM – 9 AM unless Sold Out

Light Bakes available from: 9am-8pm 

Hot Pizzas available as Slices, Half, or Whole Pizzas from: 11am-8pm

Sunday Breakfast Pizza with Egg Custard & Hash Browns: 10am-11am

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