Our gourmet pizzas are made with our original, thin, organic, sourdough crust, whole-milk mozzarella and fresh seasonal vegetables.

Each day we have a different pizza. Our pizza toppings may change with limited notice, or even on the same day if we run out of ingredients. We also offer a vegan option of a whole or half of our daily pizza with cashew cheese from Butcher’s Son and a red sauce & cheese whole or half pizza.

Online same day orders can be made at myarizmendiorder.com by selecting the day’s from the menu link on our ordering website (may be turned off in times of high volume, if we are unable to provide the service expected of our guests and ourselves!)

Pizza service, including light bakes, begins at 11 AM daily. When available, we sell day old light bakes from 8 AM – 11 AM (or until sold out) for a great deal ($15 for a whole, and $7.50 for a half).

Pizza Menu 11/28-12/3

Tuesday 11/28: Spinach, red bell peppers, ricotta, parmesan, balsamic vinaigrette, mozzarella

Wednesday 11/29: Roma tomatoes, red onions, basil pesto, mozzarella

Thursday 11/30: Mushroom medley, green bell peppers, thyme oil, chive-parmesan, mozzarella

Friday 12/1: Roasted garlic, red chard, lemon vinaigrette, herb-chili parmesan, mozzarella

Saturday 12/2: Yellow squash, arugula, sun-dried tomatoes, olive oil, black pepper-parmesan, mozzarella

Sunday 12/3: Cherry tomatoes, red onions, feta, oregano & parsley-parmesan, lemon oil, mozzarella

Plus: Vegan whole & half pizzas (with cashew cheese) or Tomato Sauce & Cheese whole & half pizzas available daily!

Light Bake Day-Old Pizzas (when available): 8 AM – 11 AM/Until Sold Out

Light Bakes available from: 11am-8pm 

Hot Pizzas available as Slices, Half, or Whole Pizzas from: 11am-8pm

Sunday Breakfast Pizza with Egg Custard & Hash Browns: Temporarily Unavailable