Check out our full menu for the full rotation of our daily breads & pastries!

Our bread schedule as of October 2021 is as follows:

Daily (Tu, Th, Fr, Sa, Su)

• City Bread Round or Batard  $4.25 (seeded or plain)
• Suburban Sourdough Batard  $5.25
• “Soup Bread” Sourdough Loaf  $6.25 (plain or whole wheat)
• English Muffins (bag of 6)  $6.00 (plain or whole wheat)
• Cheese Roll Special/Regular $3.50/$3.75
• Bialy Focaccia $3.00
• Focaccia Round $5.00

Rotating Breads

• Wolverine Loaf  (Tuesday) $5.25
• Kalamata Olive Loaf  (Thursday)  $5.50  
• Challah Loaf/Twist (Friday) $5.75/$1.75  
• Asiago Round (Saturday) $6.50
• Rosemary Walnut Loaf (Saturday) $6.00
• Sourdough Rye Loaf (Saturday) $5.25 
• Sweet Baguette/Batard (Sunday) $3.75/$4.75  
• Grackle Loaf (Sunday) $6.50
• Brioche Loaf (Sunday) $6.50