Check out our full menu for the full rotation of our daily breads & pastries!
Our bread schedule as of October 2021 is as follows:
Daily (Tu, Th, Fr, Sa, Su)
- City Bread Round or Batard $4.25 (seeded or plain)
- Suburban Sourdough Batard $5.25
- “Soup Bread” Sourdough Loaf $6.25 (plain or whole wheat)
- English Muffins (bag of 6) $6.00 (plain or whole wheat)
- Cheese Roll Special/Regular $3.50/$3.75
- Bialy Focaccia $3.00
- Focaccia Round $5.00
Rotating Breads
- Wolverine Loaf (Tuesday) $5.25
- Kalamata Olive Loaf (Thursday) $5.50
- Challah Loaf/Twist (Friday) $5.75/$1.75
- Asiago Round (Saturday) $6.50
- Rosemary Walnut Loaf (Saturday) $6.00
- Sourdough Rye Loaf (Saturday) $5.25
- Sweet Baguette/Batard (Sunday) $3.75/$4.75
- Grackle Loaf (Sunday) $6.50
- Brioche Loaf (Sunday) $6.50