Our in-house version of a classic – pastry dough filled with strawberry jam, topped with cream frosting and sprinkles for Sunday June 19th ONLY!
Dear Arizmendi Customers, Thank you for the support you have shown us throughout the years and especially during these past few years – it’s been a […]
June 2022 Price Increases effective 6/14
After much behind the scenes planning and collaborating, we are happy to announce some new extended hours starting this week Tuesday, May 10 (5/10 day!). We will again be open and serving up your favorite pizzas, pastries and breads until 8 PM on days we are open (still Tuesday, Thursday-Sunday […]
New Longer Hours (open until 8 PM daily) and Some ...
This Sunday swing into the bakery for Mother’s Day cruffins – sourdough croissant dough, filled with lemon curd and whipped cream and topped with edible flowers (in case you forgot to order flowers, this ought to make up for it). No pre-orders necessary, Sunday only!
Mother’s Day Cruffins this Sunday 5/8!
Head to our pre-order site: https://myarizmendihotcrossbuns.square.site/ to place your Hot Cross Buns pre-order before 7pm Thursday 4/14, for pick up on Saturday 4/16 only. Happy Easter! Our Yeasted Hot Cross Buns are filled with currants and candied orange peel, brushed with simple syrup and topped with lemon-icing crosses.
Pre-Order Hot Cross Buns for pick up Saturday 4/16!
Come on down to the bakery this St. Patrick’s Day (Thursday 3/17) to get your Irish baked goods – Scones (with walnuts & currants) & Soda Bread (buttermilk, caraway, and currants, among other things).
St. Patrick’s Day Specials for Thursday 3/17 ONLY!
Fat Tuesday King Cake pre-orders are now open at ArizmendiKingCake.square.site. Pre-order by Sunday 2/27 at NOON to reserve your King Cake with moist sour scream dough, cinnamon filling and cream cheese frosting! Pick up ONLY on Tuesday 3/1 from 8am-7pm.