Thursdays only (for now) we will be offering a new pastry that our members have been developing behind the scenes for months – a flaky Danish pastry with lemon cream cheese and blueberry filling!
We’re back from our summer closure with our regular hours starting Tuesday 7/12 at 8 AM! We’ll see you then 🙂
WE’RE BAAAAAACK
We will be closed for our annual summer closure for some much needed R&R from 7/4-7/11, and back open with our regular hours starting on Tuesday 7/12! Thank you for your understanding – if you find yourself in the East Bay craving any of our regular breads, pastries, and pizzas […]
Summer Closure 7/4 – 7/11
Our in-house version of a classic – pastry dough filled with strawberry jam, topped with cream frosting and sprinkles for Sunday June 19th ONLY!
Pop Tarts for Pops on Father’s Day!
Dear Arizmendi Customers, Thank you for the support you have shown us throughout the years and especially during these past few years – it’s been a […]
June 2022 Price Increases effective 6/14
After much behind the scenes planning and collaborating, we are happy to announce some new extended hours starting this week Tuesday, May 10 (5/10 day!). We will again be open and serving up your favorite pizzas, pastries and breads until 8 PM on days we are open (still Tuesday, Thursday-Sunday […]
New Longer Hours (open until 8 PM daily) and Some ...
This Sunday swing into the bakery for Mother’s Day cruffins – sourdough croissant dough, filled with lemon curd and whipped cream and topped with edible flowers (in case you forgot to order flowers, this ought to make up for it). No pre-orders necessary, Sunday only!